my muffins turned out amazing! i did make some alterations based on the reviews, such as cutting the ingredients for the topping in half, and making twelve standard muffins rather than 6 jumbo ones. i also veganized it, replacing milk with vanilla soy milk, butter with earth balance margarine, and the egg with half a banana. the banana helps the muffins rise, and gives them a cake-like texture. i have made them twice this way, and both times, my roommates have raved over them. they are crunchy on the outside, but soft and moist inside, which i love! thanks for a great recipe! i can fool all my friends into thinking i am an amazing baker this way =)
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my muffins turned out amazing! i did make some alterations based on the reviews, such as...