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Our family makes these all the time!! We maranate the pheasant over night in italian dressing, put them together and just through them under the broiler for about 5 minutes. This insures that the pheasant isn't over cooked and we like our bacon a little on the rare side. We don't have a family event without them!!

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Deer Poppers

Reviewed: May 22, 2009

I absolutely love this recipe!! I have to be quik when I make it, because my family FULL of HUNTERS love these. I maranade any kind of game meat.....pheasant, deer, elk, wild boar...etc. in parmesan, italian dressing over night and ommit the other seasonings. I think that's why I like this recipe so much, it has a lot of versatility! This has become a BBQ staple in our family! Thanks for the great recipe!!

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