Curly Sue Recipe Reviews (Pg. 1) - Allrecipes.com (13220047)

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Curly Sue

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Garlic Cheddar Chicken

Reviewed: Apr. 22, 2009
This was good. I used italian panko and floured chicken before dipping in garlic butter. Still had trouble with panko mixture sticking to chicken, but I just pressed it on there and it worked. Served with side of roasted potatoes from the grill. Boyfriend loved it. We both dipped it in marinara sauce.
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Mexican Rice III

Reviewed: Aug. 4, 2009
Very good. Followed basic recipe and added some things of my own. Sub HOT Rotel instead of tomato.
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Photo by Curly Sue

Key Lime Cheesecake I

Reviewed: Aug. 26, 2009
So good. Just the right amount of lime. I couldn't find key lime juice, so I just used the bottled lime juice. I also used 1/3 fat cream cheese. It cracked a little, but oh well. Tasted awesome.
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Slow Cooker Beef Stew IV

Reviewed: Nov. 6, 2009
Awesome! I used 1.5 lbs meat and 1 onion. I used 1 can of beef broth instead of water. I used Merlot for the wine. I also used beefy onion soup mix.
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Photo by Curly Sue

Pumpkin Brownies

Reviewed: Nov. 17, 2009
These came out perfect! I didn't use nutmeg, just cinnamon.
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Photo by Curly Sue

Tina's Shortbread Chocolate Chip Cookies

Reviewed: Dec. 15, 2009
BEST CHOCOLATE CHIP COOKIE EVER! Just how I like them. Dense, sweet, and crumbly. I have been searching for a recipe that duplicates these huge chocolate chip cookies they use to sell in high school. I will be making these over and over again. I didn't add walnuts and I used mini chocolate chips. I drizzled white chocolate and sprinkles on top. I also used 1/4 cup each white sugar and brown sugar.
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Photo by Curly Sue

Easy Cheese Ball II

Reviewed: Dec. 20, 2009
I also added chopped bacon and pepper. Everyone loved it. Will make again.
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Photo by Curly Sue

Rich Chocolate Frosting

Reviewed: Dec. 31, 2009
I halved the recipe for a 4 layer cake. It filled it and frosted the outsides. Delicious!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 4, 2010
Very good! Will make again.
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Photo by Curly Sue

Peanut Butter and Jelly Sushi Rolls

Reviewed: Feb. 8, 2010
These were great. Very kid friendly. Something unexpected and different. Don't let them sit out long, because the bread starts to get dry and hard.
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Photo by Curly Sue

Buttercream Icing

Reviewed: Feb. 11, 2010
Awesome. I used all butter and halved the recipe for 12 cupcakes. I used 3 cups as the base for the sugar, so I used 1 1/2 cups for half of the recipe.
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Chocolate Chocolate Chip Cookies I

Reviewed: May 15, 2009
Yum! Tastes like a great chocolate chip cookie. Very moist and the perfect amount of chocolate and sweetness. I followed the recipe exactly, except I used mini chocolate chips and cut the recipe in half. I got about 30 cookies.
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Scrambled Egg Brunch Bread

Reviewed: Apr. 6, 2010
This was delicious! Made it for Easter brunch. Mine took a little longer to cook though because it was still a little doughy.
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Photo by Curly Sue

Sugar Cookie Frosting

Reviewed: May 10, 2010
This frosting tastes great, but it didn't dry as hard as I was hoping. If I were to stack my cookies, some of the designs would be smashed.
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: May 10, 2010
Wow!!!! This was sooooooo good! What a great idea!
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Photo by Curly Sue

Strawberry Syrup

Reviewed: May 16, 2010
Added cornstarch with water to thicken. Served over PB pancakes.
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1 user found this review helpful
Photo by Curly Sue

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 17, 2010
SOOO good! I got so many good compliments.
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Roasted Spicy Salsa Verde

Reviewed: May 20, 2010
This turned out great!!!!!!
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Skewered Potatoes

Reviewed: May 27, 2010
Wow so great! Good flavor. I used italian dressing to marinade and also to baste during grilling. I can't wait to make these again!
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Photo by Curly Sue

Broccoli Chicken Divan

Reviewed: Jul. 3, 2010
This was great! I added more cheese into the casserole as well as on top. I also added 1/2 cup sour cream and doubled the topping. Served over rice.
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Displaying results 1-20 (of 220) reviews
 
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