oh my gosh! This is the best pizza I have ever eaten. I recently got back from Italy and this beats any pizza I ever ate while visiting. I marinade the tomatoes in the garlic/olive oil mixture for maybe a half an hour. I also place the tomatoes on first to act as the base since their is no sauce. Another thing I used instead of the pre baked pizza crust is I found a french loaf roll in the dough section of the grocery store (i think pilsbury makes them). Using the french loaf dough made the pizza crust crispy and flakey. Really a great recipe
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oh my gosh! This is the best pizza I have ever eaten. I recently got back from Italy and this...