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Garlic Chicken Fragrant Rice On a Budget

Reviewed: Oct. 23, 2009
Since finding this recipe, my husband and I have made it several times. We ended up modifying the original recipe a bit by omitting the olive oil and adding 2 boneless chicken thighs (sometimes 3!). The juice and oils from the extra dark meat give the rice an extra boost of flavour so only now we only do 1 chicken bouillon as well. Can't go wrong with this and so easy!
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