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Banana Blueberry Muffins

Reviewed: Mar. 27, 2009
This is an absolutely great recipe. Very easy to make, hard to mess up. I did make a couple changes to mine after reading several reviews. I used 1 cup whole wheat flour and 1 cup white flour, because the whole wheat seemed like it would be too heavy.I used 4 medium sized very ripe bananas. (This is what made it so moist and sweet)I used about 1/2 cup of splenda brown sugar blend. Sprinkled in some regular splenda sweetener. I added a little fat free milk, because the mix was a little too thick. I sprinkled just a couple semi-sweet chocolate chips, peanut butter chips, a little bit of rolled oats and sprinkled a litte bit more of splenda sweetener. These came out perfect and very tasty! I recalculated the calories and still came out not too bad. About 135 cal. each. Thanks for the recipe!!
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