What a great meal. Looks and tastes very gourmet when plated. I used a lemon garlic tenderloin and added four sliced celery stalks, a package of small whole mushrooms, one can cream of mushroom, one cream of celery and one cream of chicken soup, one yellow onion cut into eighths and half a cup of Chardonnay. I did sear the tenderloin before placing in the slow cooker. This meal was a family pleaser and warmed up fantastically the next day in the microwave. Thanks for the great idea!

Reviewed On: Apr. 3, 2009