Kilted_Druid Recipe Reviews (Pg. 1) - (13219467)

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Reviewed: Jul. 25, 2011
These were great! I followed the recipe exactly and they turned out wonderfully! All my family loved them and my father ate about half of them. Light and fluffy and so delicious.
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The Best Lemon Bars

Reviewed: Sep. 30, 2010
Delicious! I did take away a star however, because I found the base too buttery with an enitre cup of butter. With 3/4 cup of butter, it's perfect! I also added the zest from the two lemons to give it a little more lemon flavour! Great recipie though I like not having to use the store bought lemon filling like Sherrif as I find those have a bad after taste!
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Buttery Soft Pretzels

Reviewed: Sep. 28, 2010
I followed the recipe pretty much to the tee, and these turned out AMAZING! I only used 1/4 cup of baking soda in 3 cups of warm water as that was all I had and they browned beautifully. When they came out of the oven I dunked them in melted butter and then coated them in a cinnamon/sugar mixture. I used about 2 cups of white sugar and 1/4 cup of cinnamon and found that to be an excellent balance! Tasted even better then mall pretzels! I will make these again and again!
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