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Recipe Reviews 8 reviews
Chocolate Chip Sourdough Muffins
I followed dpoet's suggestions and these turned out amazing. I'll be making the recipe with those modifications again!

1 user found this review helpful
Reviewed On: Jan. 4, 2012
Cowboy Jack's Beer Bread
The bread itself is nice. Good texture, springy-ness, etc. I did add a bit of salt and extra baking powder as suggested by other reviewers. I also halved the amount of butter I poured over the bread and it was still too much. Our bread pan overflowed and the butter burned on the bottom of the oven. We had a smoke-filled house in the middle of an Ohio winter. I will probably make this again, but without the butter.

0 users found this review helpful
Reviewed On: Jan. 1, 2012
Italian Bread Bowls
The bread itself is a nice simple bread and turned out well, though flatter than I would have preferred (but that is not necessarily the recipe's fault). However, as a bread bowl, this bread is awful. It absorbed so much of the liquid from the soup that it started turning to mush. The crunchy crust on the outside was the only thing that didn't turn to goop.

1 user found this review helpful
Reviewed On: Dec. 28, 2011

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