Andrea Recipe Reviews (Pg. 1) - Allrecipes.com (13219426)

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Grandmother's Pound Cake II

Reviewed: Nov. 21, 2013
Only OK for the amount of work and the amount of sugar/butter you're eating.
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Dirty Diapers

Reviewed: Nov. 21, 2013
These tasted like the sliders from White Castle. Needless to say, the husband loved them...the kids, not so much.
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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 24, 2013
A little too sweet for a muffin IMO. Def worth trying though!
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Apple Squares

Reviewed: Oct. 24, 2013
Really moist and flavorful. A great fall dessert!
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Clark's Quiche

Reviewed: Oct. 24, 2013
Super yummy! The sour cream base is fantastic. I didn't have the spinach, so I sauteed the onion with some garlic and chopped fresh brocolli. Mixed with the sr crm for the bottom layer. Also, only used Swiss cheese. I was concerned when I put it together that there wasn't enough liquid, but it came out of the oven beautifully.
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Russian Mushroom and Potato Soup

Reviewed: Oct. 24, 2013
Amazing! I followed the recipe w/o altering. Used both regular white mushrooms as well as 3 large portabello shrooms. Rich, smooth taste. I served with the option of shredded sharp cheddar cheese on top...I liked the slight tang the cheese added. Hard to explain why, but the addition was nice.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 14, 2013
Nice and moist. Super chocolatey...in a good way; the way a brownie should be. Husband loved these!
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1 user found this review helpful

Absolute Mexican Cornbread

Reviewed: Feb. 7, 2013
Really a fantastic addition to chilli, etc. I did as others did and halved the butter and 3/4 c sugar. Just the right amount of sweet and salty. Recvd lots of compliments from those who like peppers/spicier foods ...not that this is in the least spicy. Great recipe!!
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Baked Orange-Glazed Chicken

Reviewed: Jan. 22, 2013
A nice change for the standard chicken breast. Served it with toasted brown rice - plenty of sauce and very healthy. :-)
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 26, 2011
Not the best roast chicken recipe I've had on this site.
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Buttery Rolls

Reviewed: Oct. 26, 2011
Yum! These buns are all the title advertises: buttery, soft and delish!
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Dry Rub for Ribs

Reviewed: Oct. 26, 2011
This dry rub is seriously ridiculous. SO GOOD! I used this rub (like other reviewers, removed the membrane on the back of the rack) and let it sit over night and most of the next day until ready to cook. Baked at 300 for 2 1/2 - 3 hrs (depending on size) after slathering in Sweet Baby Ray's BBQ sauce. Finished on the grill. You will not be disappointed.
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3 users found this review helpful

Oven Pot Roast

Reviewed: Oct. 26, 2011
Wonderful roast recipe. Oddly enough, I only had Cream of Chicken on hand and it turned out quite tasty (I know, right - guess chicken and beef can compliment each other...:) Like others, I added white wine vs the Vermouth. Will make again!
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Thanksgiving Meatloaf

Reviewed: Oct. 26, 2011
Very good! Not a huge fan of ground turkey in general, but the flavor was quite good. Thanks for sharing!
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2 users found this review helpful

Chicken Stir-Fry

Reviewed: Oct. 26, 2011
Lacked flavor compared with other chicken stir-fry recipes I've tasted. I nice solid recipe; I'm just looking for something with more ZIP!
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 26, 2011
Oh man....these are SO GOOD! I'm not much of a bean or sweet potato fan, so I wasn't anticipating anything great when my sister had us over for dinner. I was hooked by the first bite! These are so worth trying - even if it's "not your thing."
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Apple Butter I

Reviewed: Oct. 26, 2011
Really enjoyed this recipe. I only had whole cloves on hand, so I popped a couple in...this worked fine, but as it simmers overnight, the cloves added a slight bitter taste. I'd recommend using the ground cloves, but in a pinch, add the whole cloves - but remove after the first hour or so. Great recipe!!
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Hot Fudge Sauce

Reviewed: Oct. 26, 2011
Amazing! No changes necessary.
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Juicy Roasted Chicken

Reviewed: Sep. 15, 2011
Fantastic! So easy and delicious. All are ingredients one would naturally have in the pantry.
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Feb. 25, 2010
Quite good - I'm not a fan of ground turkey (let's not pretend it is what it isn't)..but this recipe made the meatballs both flavorful and moist. Will make again.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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