David P Recipe Reviews (Pg. 1) - Allrecipes.com (13219413)

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Paleo Taco Salad

Reviewed: Oct. 6, 2013
I made this tonight for my wife and I. We've been trying quite a few paleo recipes and I thought this sounded good... and easy to prepare. I wanted to stay away from other taco salad recipes, that use Catalina dressing. While I'm sure it's good, we are avoiding, what you might consider prepared foods. This taco salad recipe was outstanding. The seasoning mix added just the right amount of taste and heat to the ground beef. I tasted it before adding it to the browned ground beef, to make sure. The mixture of salsa and sour cream was also tasty. I will make this again in the future.
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 24, 2011
Great recipe. I made this chili 1½ times itself in a 6 quart dutch oven. For the third can of beans, I used a can of mild chili beans from the pantry. It turned out great.
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8 users found this review helpful

Amatriciana

Reviewed: Apr. 24, 2009
I made this last night and it turned out wonderful. I made it for a very good friend of mine, and I knew she didn't really like spicy foods... so I cut back a little on the red pepper flakes. She mentioned how it opened her sinuses, and asked what was in it. She loved it however, and asked me to save any leftovers for later. It's very easy to make, with fresh flavorful ingredients. I used fresh Italian parsley instead of the basil, because that's what I had on hand.
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1 user found this review helpful

Beef Taco Skillet

Reviewed: Apr. 2, 2009
This was good and easy to make. I may try something like corn chips instead of the flour tortillas next time.
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1 user found this review helpful

Chicken In Basil Cream

Reviewed: Apr. 2, 2009
I'm also giving this recipe five stars. I made it pretty much as directed, except I used Italian bread crumbs and did put the chicken in the oven for about 30 minutes after the initial time cooking in the butter. I didn't feel it was quite done, and the outside was pretty well browned after about 10 minutes in the skillet. I just transferred the chicken to an oven safe pan, and then made the sauce. The sauce thickened up very well for me, especially after adding the cheese. This sauce would make an excellent gravy for mashed potatoes.
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Mar. 27, 2009
Very good recipe! I will definitely make this again.
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1 user found this review helpful

 
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