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Jen
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
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About this Cook
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Recipe Reviews 8 reviews
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Thai Cashew Chicken
It was good but very salty, next time I will try with less soy sauce

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Reviewed On: May 31, 2010
Roasted Red Pepper and Crab Soup
First time making soup and peeling the peppers took some time and effort (made the mistake of cutting some of them smaller than they should be)I was a little worried as it was simmering but after I put them in the blender the color looked great and tasted great too!!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
Szechwan Shrimp
Very yummy and very easy~~

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Reviewed On: May 9, 2009
 
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