First off, Way to nutty. I only used a total of 1 3/4 cups of pecans, and it was still to nutty for us. Other than that, it was alright. I changed the crust a little. I added a pinch of cinnamon and replaced the butter with shortening, and then for the filling I also added cinnamon and vanilla with less corn syrup and more brown sugar. My only complaints are the crust and amount of nuts. My crust was fine, but I have made crusts like that before and I couldn't stand them. They need a little flavor. I guess I also just like my pies to be really moist and not as nutty, so thats my personal preference.
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First off, Way to nutty. I only used a total of 1 3/4 cups of pecans, and it was still to...