mrsmambo Recipe Reviews (Pg. 1) - (13219067)

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Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 24, 2009
To make them really spicy and a little more flavorful, I added chili powder, cayenne, paprika and a touch of cumin to the garlic powder and salt mixture.
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World's Best Lasagna

Reviewed: Oct. 7, 2009
I made this for my partner who lived in Italy for almost 15 years and he said that this reminded him of real Italian food! He said it was super delicious! I also added some grilled eggplant, zucchini and mushrooms to this.
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Boiled Bagels

Reviewed: Mar. 26, 2009
These bagels were absolutely delicious, although I noticed that when I boiled them in two batches, the first ones I boiled for 7 minutes turned into hard deformed hockey pucks. I let the second batch only boil for about 3 minutes and they turned out fantastic. This may have been because I let my dough rise for about 45 minutes which I always do with pizza but I've heard with bagels that the rise is not as long. I'm going to make these bagels from now on than buying them!
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 18, 2010
I agree with some others that these cookies are not spicy at all. There is definitely not enough ginger which is critical for gingerbread men. There also wasn't enough cloves as well. I actually found my dough to be too dry so I wet my hands with water when trying to bring it together. I don't think I'll make these again because they didn't have enough bite for me.
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Real Canadian Butter Tarts, eh?

Reviewed: Oct. 29, 2009
This recipe is courtesy of my mother. Thanks mom! Delicious!
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Almond Biscotti

Reviewed: Jun. 10, 2012
I made this recipe and the dough was way too sticky! I too had to add extra flour and then when I baked the cookies the first time they were totally sticky and raw in the centre. This made cutting them very difficult and they didn't look cleanly cut. I would also add almond extract (about 1 Tbsp) to add some more flavour to them. Overall they ended up okay but I just found I had to make too many corrections.
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