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Slow-Cooked Chili

Reviewed: Nov. 25, 2009
Too much for our smallish slow cooker, had to cook on stovetop. Used one can kidney, one can pinto beans. There was just enough spice for just being chili powder. A little watery, next time I'll try draining at least one of the cans of tomatoes. But very good!
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Red Chard and Caramelized Onions

Reviewed: Mar. 27, 2009
I also left the salt out. The olives and capers were plenty for that. But overall super yummy! Will use 2 bunches of Chard next time, as the chard shrinks down a lot, and this wasn't quite enough for 4 people. But soooo good!
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