AnnMarie Recipe Reviews (Pg. 1) - Allrecipes.com (13218976)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 19, 2011
These are great. We make these at least 2x a month here. I add a splash of white vinegar to the crockpot before cooking. Great leftovers too - we use it for wraps, on salads, buffalo chicken dip, etc.
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2 users found this review helpful

Lentil and Sausage Soup

Reviewed: Oct. 27, 2009
Incredible soup! I make very few changes to this... it's great the way it's written.
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1 user found this review helpful

Honey Chicken Stir-Fry

Reviewed: Dec. 14, 2010
This was incredibly good and incredibly easy. I doubled the sauce because I love extra sauce on just about anything!
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6 users found this review helpful

Sour Cream Pork Chops

Reviewed: Nov. 3, 2009
We LOVED this. Made a few minor changes per other reviews (added cream of mushroom to the bouillion/water and also sauteed the onions first).. This was OUTSTANDING!!!!!!!!!!!!
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5 users found this review helpful

Candied Almonds

Reviewed: Nov. 4, 2010
These are outstanding. Definitely make sure you cook them until they are dry, as other reviews state. I was standing there worried I wouldn't know what they meant by "dry" but I definitely did. Watch them carefully, the time between "sticky" and "dry" changed VERY quickly. I did them with pecans (my fav!) and they were awesome.
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3 users found this review helpful

Mom's Island Treasures

Reviewed: Mar. 19, 2011
These might be my favorite cookies ever. Love them.
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2 users found this review helpful

Herbed Pork Roast

Reviewed: Jan. 17, 2010
I made this tonight and it was EXCELLENT. I made a few minor changes.. I put the first seven ingredients (and added about 1tsp garlic powder & 1 tsp onion powder) in a bowl and mixed with olive oil to form a paste. I probably used 1/4c of olive oil. I cut 6 slits in my pork and put whole garlic cloves in. Rubbed the pork with the paste and let it sit in the fridge for about 2 hours. Wish I had time to let it sit longer! Next time I definitely will try for overnight. Cooked my 4lb boneless roast at 325 until it reached 158 (about 90 minutes) Removed from oven and tented with foil for about 15 minutes while potatoes finished cooked. It was excellent, everyone loved it!
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 26, 2010
This was excellent - as long as you either use 2 pounds of asparagus or less butter/oil. The ratio as it is is a bit much.. I added the garlic about 5 minutes after the asparagus was in so it wouldn't burn. VERY tasty dish!!
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3 users found this review helpful

Brandi's Best Burgers

Reviewed: Oct. 27, 2009
I do a version of this (add an egg, don't put in the hot sauce) and these burgers are INCREDIBLE.. love them.
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5 users found this review helpful

E-Z Drop Biscuits

Reviewed: Oct. 5, 2010
These were delish. I made a few changes to them to make them like "those restaurant ones" and they were INCREDIBLE!! Will be making these again and again. Made this but omitted cream of tartar. Added 1 cup shredded cheddar. Baked 10 minutes. Make sure to REALLY oil your pan or they will stick!! Or use parchment paper. Brushed the top with: 1/2 c melted butter, pinch salt, 1/2 tsp garlic powder, pinch onion powder, pinch parsley all mixed together. Baked another 1 minute. These were AWESOME!!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 26, 2010
These are great!! Will never buy Manwhich again!
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1 user found this review helpful

Smooth and Creamy Peanut Butter Pie

Reviewed: May 3, 2010
This was AWESOME!! Only change I made was to use 8oz of coolwhip instead of 12, but I think 12 would be great too. Definitely making this again and again and again.....
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: May 8, 2010
These were VERY good. I put half the bacon in the filling and half on top. I followed the directions exactly other than that. Would definitely make these again.
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 8, 2010
This was awesome. I used 1 TB balsamic vinegar instead of 1 tsp. Had leftover sauce in the bowl and poured it on my steak. It was outstanding!! I followed the advice of others and browned the butter. It made a huge difference and was incredible!!!!!
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0 users found this review helpful

Broccoli Slaw

Reviewed: May 24, 2010
This was VERY good. I used 15oz of dressing and 36oz of slaw mix and that was a good dressing/mix ratio. Added pistachios right before serving.
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5 users found this review helpful

Barbequed Ribs

Reviewed: Jun. 10, 2010
These were absolutely DELICIOUS!!! Only change I made was to rub the cooked garlic into the ribs before I put the rub on. Everyone raved about them.
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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Sep. 2, 2010
I loved this!
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Sep. 2, 2010
This was great. I used less sugar than it called for and added some other frozen fruits (strawberries, blueberries, raspberries)
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6 users found this review helpful

Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Jun. 21, 2010
This stuff is addicting!!! I always use rice chex.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 23, 2010
This was oustanding. I don't even *love* chocolate, but I loved this cake. The only change I made was to use mini chocolate chips instead of regular. Everyone I served this too couldn't get enough. This is a definitely keeper, moistest cake I've ever eaten.
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7 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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