AnnMarie Recipe Reviews (Pg. 3) - Allrecipes.com (13218976)

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Pizza Casserole

Reviewed: Oct. 27, 2009
My 3yo son LOVED this. DH & I thought it was good too! Definitely a kepper..
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Oct. 19, 2009
I added a little more vinegar but that's only because I love vinegar.. This is great as is! Love this slaw.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 19, 2009
We loved this. I added onions and omitted the flour. I'm not a huge fan of mushrooms so next time I'm going to try artichokes instead of mushrooms. Great recipe!
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Rick's Special Buttercream Frosting

Reviewed: Oct. 14, 2009
Very good. I used half salted butter half shortening and it was awesome.
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2 users found this review helpful

Pat's Baked Beans

Reviewed: Oct. 14, 2009
These were just OK.. made them for my son's birthday party and no one really raved over them. I was disappointed given all the positive reviews! Won't be making these again..
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Cranberry Couscous Salad

Reviewed: Oct. 14, 2009
We loved this - very good flavor and easy to make.
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It's Chili by George!!

Reviewed: Oct. 14, 2009
This is our favorite chili. Only change I made is I use 46oz crushed tomatoes instead of the tomato juice. Freezes very well.
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Chicken Enchiladas I

Reviewed: Oct. 14, 2009
These are the best chicken enchiladas - everytime I make them people LOVE them. The only things I do different is I make the chicken ahead of time by cooking a huge package of chicken in the crockpot with 1 jar of salsa (I usually 2x or 3x this recipe to make enough to freeze.. it freezes beautifully). Shred the chicken and then make the recipe. I also do NOT add the water.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 29, 2009
These were AWESOME! Made a few changes - used 1 can cream of chicken, 1 can cream of celery. Added carrots. Added salt, pepper, garlic powder. Only had time for the biscuits to cook 45 minutes, next time I will let them cook at least 1.5 hours.. Really, really easy and me and DH LOVED them. Definitely will add this to my dinner rotation.
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Sun-Dried Tomato Basil Orzo

Reviewed: Jun. 19, 2009
This was quite good - I hesitate to give it 5 stars because it was a little on the bland side, but still tasted good. Wish I knew how to give it that extra something it needs - maybe I will try lemon juice next time. I used 3cups of orzo and doubled the tomatoes & basil. Also, served it cold the next day (did try it warm and it was much better cold)
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jun. 14, 2009
Wow, I can't believe all the high ratings.. I really didn't like this at all. My husband and parents seemed to.. but I will definitely not make this agian.
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Displaying results 41-51 (of 51) reviews
 
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