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We tried this recipe the other night and honestly it was not to my liking. It is rare to give a recipe one star, but this is not something that I will give a second shot. The sauce was very artificial tasting (condensed soup I'd imagine?) and I didn't get even a slight hint of BBQ in the flavoring.

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Apple Muffins

Reviewed: Jun. 11, 2010

I made these yesterday for a new mother as a breakfast treat. I did take advice from other users and doubled the cinnamon, but I think after adding the topping, that it was a bit much. Next time maybe 1 1/2 t, not 2. I did use 2 apples that were finely diced in the food processor, and added raisins. Also, subbed apple sauce for the oil, which I use in most breads/muffins. These came out making about 20 muffins for me. They are very very filling, and moist. Definately recommed this recipe.

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Perfect Cheesecake Everytime

Reviewed: Jun. 15, 2009

Thank you so much! This came out perfect and it was so simple. Plenty of compliments and I will definately make again!

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White Peach Sangria

Reviewed: Mar. 24, 2009

I recently took this to a shower and everyone loved it... we also froze the grapes the night before to ensure that the sangria stayed cold without adding ice cubes. Warning though... this could be dangerous!

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Banana Sour Cream Bread

Reviewed: Mar. 24, 2009

I have made this recipe several times now, and each time the response I get is "This is the best banana bread I have ever had". Too bad I can't take credit for the recipe! I do make sure to put the bananas into the mixer so that you don't end up with lumps... The lumps end up looking and feeling like the bread isn't baked completely. Also, I never have four 7 x 3 loaf pans... I used a regular loaf pan & 1 bundt pan for my last batch, but did have to increase baking time by 30 minutes (approx). Came out great! Thanks so much for this recipe!

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