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Chicken Cordon Bleu Casserole

Reviewed: May 13, 2009
YUK! WAAAY too much Swiss cheese!! it was like chewing rubber! (I'm not a fan of Swiss cheese anyway...) Had good flavor but like another person said, it was very runny, took too much work and time for what the results were - seemed like something missing... needs to have noodles, rice or some kind of substance?? Very rich. Don't think I'll be making this one again anytime soon.
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