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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jan. 17, 2013
These scones are wonderfully moist and very easy to make. I substitute all sorts of things for the raisins, depending on the season and the setting. Anything from cranberries and orange zest to savory breakfast scones.
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Pumpkin Soup

Reviewed: Nov. 5, 2009
Wonderful recipe. I did make one change. I pureed the onions and garlic before I added them to the pot and didn't puree anything afterwards. I makes for a nice thick soup. Great for a cold autumn day.
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