Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (13218367)

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Thanksgiving Leftover Wontons with Cranberry Salsa

Reviewed: Dec. 4, 2012
This was a fantastic and different idea for my leftover turkey! Served up to rave reviews.
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Parmesan Chicken II

Reviewed: Nov. 7, 2012
Made this to rave reviews. I also tweaked a little. Added some of whatever was in the cabinet including Adobo.
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Best Spinach Dip Ever

Reviewed: Jul. 4, 2010
I use the whole10 oz of frozen spinach. Also, the leek soup is key. Very delish, rave reviews every time I make it.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: May 6, 2010
Very good! Added the whole can of garbanzo beans since I wasn't sure what to do with the remaining amount.
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Tomatatoes

Reviewed: May 6, 2010
Really good! Followed recipe, but diced tomatillos before adding to the potatoes. There were skins, but there were skins from the red potatoes too. It all worked out and tasted good!
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1 user found this review helpful

Tomatillo Guacamole

Reviewed: Apr. 25, 2010
I made this for the first time for a BBQ and had pretty good reviews! I personally like more avocado in my guac, but no one else seemed to mind.
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Seafood Stuffed Zucchini

Reviewed: Jul. 7, 2009
I pretty much followed the directions on this, except that quantities were based on purchased size at the store (Crabmeat Qty a little less, Shrimp a little more). I wasn't thrilled with the result. It was bland, and I felt it was missing something. The zucchini itself came out fine. I used the recommendation of putting water in the bottom of the pan while cooking in the oven. I probably won't try this one again.
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Radish Top Soup

Reviewed: Jul. 7, 2009
Added extra radish greens, also added the radishes into the soup (wasn't sure what else to do with them, they were teeny). So mine ended up red instead of green. Definitely added the heavy cream. Tasted it before, and I felt it definitely needed the cream. Blended on Liquify to get the right texture. Ate with toasted multi-grain bread--the kind with sunflower seeds in it--to get the best flavor. Really Fantastic.
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Parsley Spinach Chicken Stew

Reviewed: Jul. 7, 2009
Great Recipe! I used less oil than it called for. Also added more spinach. I used this for lunches for a week, and it never got old.
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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jul. 7, 2009
Used Feta, black beans instead of pinto. Added extra chard. This recipe was the best! Will be making it again soon.
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