*Christina* Recipe Reviews (Pg. 1) - Allrecipes.com (13218365)

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Red Snapper

Reviewed: Apr. 23, 2009
This is one of my favorite drinks! I took a trip to the mountains last winter and this was my drink of choice in the cold, snowy weather! Love it!!
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3 users found this review helpful

Quick and Easy Shrimp Fajitas

Reviewed: Apr. 13, 2009
My favorite quick and easy recipe! If you use pre-cooked shrimp, it takes minutes! But I usually use raw shrimp bc I like the texture better and think it cooks in the flavor more. Also, you can use a variety of toppings, changing it up for picky eaters. The ONLY modification I make is to add garlic powder to the seasoning. DELISH!!!!
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1 user found this review helpful

Sausage Rolls

Reviewed: Apr. 2, 2009
The first time I ate these, an ex boyfriend's aunt made them. And I just had to have the recipe! This is exactly how she made them. They are ADDICTING. I like to eat them when they get room temperature. So easy and great for breakfast, snacks, parties, or any ol' time! :]
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8 users found this review helpful

Broccoli Cheese Soup

Reviewed: Apr. 1, 2009
Ok... So I worked at a restaraunt that served the BEST broccoli cheese soup. And I have been searching for a recipe that is close enough. This one definitely wins! Although, the first time I made this, the garlic seemed to overpower it. (And I'm a garlic lover). So the next time I doubled the broccoli and added 1/2 pound extra cheese, and still used only 1 tsp garlic powder and it was PERFECT! I could eat this everyday! Thanks :]
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Mar. 31, 2009
Fabulous-o! I doubled the garlic but that was my only modification. Best grilled shrimp!!
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0 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 30, 2009
Ok...this was the BEST pasta dish I have ever made. And it was super easy! I made a few changes because I was serving more people. I doubled the shrimp and mushrooms. I used 8 oz of cream cheese for more sauce, so I also added lots of extra fresh garlic (as I am a garlic LOVER), doubled the fresh parsely, and added extra basil! This was so yummy! Will definitely make this again and again.
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2 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Mar. 26, 2009
This was very good :)but, I made a few changes, which I don't believe alter the original recipe. First off, I used 2 lbs of ground beef. So I used a few extra mushrooms, swiss cheese, and bacon. I wasn't too sure about the cornflakes, so I didn't add them. I used a cup of bread crumbs instead. I added Worcestershire sauce to the onions and mushrooms when they were almost done cooking. I used 2 eggs since I was using more ground beef. I added 1 tsp of garlic powder, 1/2 tsp onion powder, dash of salt and pepper, and a few shakes of paprika. My meatloaf turned out great! I actually had 2 small meatloafs, which I baked side by side in one large casserole dish. I covered with foil for the 1st 30 min, per other reviews, and then continued baking 30 more min uncovered. Topped with more cheese and bacon and put back in the oven for 5 min. I cooked this for my dad and he loved it. But I can imagine that without the extra spicies, it might've turned out just a little bland. But I really enjoyed this one. Thanks!
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4 users found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 25, 2009
I'm giving this recipe 5 stars, even though I made some changes. I wasn't sure about the mustard, so I only added 1 TBL instead of 2, which seemed to be perfect. I also added 1 extra clove of garlic to the 1 TBL. And I added 1/2 tsp crushed red pepper flakes to all the ingredients heated on the stove. With a few minor changes for personal taste, this scampi was awesome! Its the best I've found so far. And super easy!! Thanks!
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2 users found this review helpful

Roasted Garlic and Herb Shrimp with Spaghetti

Reviewed: Mar. 24, 2009
I have to give this 4 stars because I can't ever stick to a recipe 100%. It was good as is, but I mixed the shrimp, sauce, and cooked ziti (what I used instead of spaghetti) together. I put this in a baking dish and topped with mozzarella and parmesean cheese. Then I popped it under the broiler for a few min to slightly brown the cheese. It was DELISH! Thanks for the great recipe!
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25 users found this review helpful

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