kasbh Recipe Reviews (Pg. 1) - Allrecipes.com (13218315)

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Peach Cake I

Reviewed: Aug. 29, 2010
I tried this recipe because I had a bunch of peaches I needed to use up. I used fresh peaches and omitted the juice. It turned out great. It was a winner with my family.
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New York Italian Pizza Dough

Reviewed: Feb. 13, 2010
really good crust. I found the recipe last minute, mixed it in the bread maker, and didn't have time to let it sit 10 hours. It sat in the fridge for 3 hours. I didn't let it warm up to room temp either. Baked it as instructed and the kids loved it. So, I can't wait to make it ahead of time to get the actual taste of it. If you don't want it doughy this is a great recipe!
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