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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Gingersnaps

Reviewed: May 15, 2009
I followed this recipe minus the molasses, I figured it was going to come out a little odd. But to my surprise it came out wonderfully! I substituted maple syrup, I doubled the portion. Let me tell you, I was shocked at how good it was! Just enough gingery goodness and a touch of maple syrup! Wow!
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