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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken and Lentils

Reviewed: Jan. 11, 2011
This is great served over brown rice or a can of hominy, heated up. Try it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cookie Balls

Reviewed: Dec. 19, 2010
Instant tradition. I will never go another Christmas without making these. They are beyond excellent.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Delicious Peanut Butter Cookies

Reviewed: Jul. 21, 2010
Nice consistency...crumbly without being dry. I kinda liked them NOT smashed down w/ a fork.... they have a nice cakey high center that way.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 17, 2009
This is the cornbread recipe I had always hoped to find. Perfection.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blonde Brownies I

Reviewed: Dec. 28, 2008
Matt LOVED these.... me too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

The Best Chocolate Cake You Ever Ate

Reviewed: Jun. 1, 2008
I made this cake exactly as the recipe states, and it was outstanding. The cinnamon and buttermilk really make it exceptional. So moist and fragrant! I made this for a birthday cake and boy, oh boy was it a hit!
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Oatmeal Whole Wheat Quick Bread

Reviewed: Oct. 10, 2007
How you do you "shape it into a ball" when it is very much in batter form? The ridiculous method of testing for doneness should have caught the eye of whoever approves these recipes. Having already mixed it up, I put it in muffin cups to bake. The end result was bland and unmemorable. Don't bother with this one, folks.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tofu Keema

Reviewed: Apr. 19, 2007
Excellent! It is even better with diced cooked chicken instead of tofu. YUM!
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Elegant Chicken

Reviewed: Dec. 2, 2004
I used the "Lower Sodium" bacon which is much less salty. It was still very salty but tolerable. I don't call "tolerable" a successful dinner. Try to find as many ingredients with a lower sodium content for this dish when you make it.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slovak Stuffed Cabbage

Reviewed: Aug. 14, 2003
This is a 10! Leave out the water, be generous with the bacon, make sure each roll has at least a half a slice over the top, and serve it with sour cream for sure! It makes a lot so freezing half for another time would be a great idea.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Candied Garlic Chicken Wings

Reviewed: Mar. 21, 2003
Fantastic! I went heavier on the garlic.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

California Cole Slaw

Reviewed: Mar. 14, 2003
This has a nice sweet/sour flavor to it. Make it days ahead of time because the longer it sat, the better it tasted.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Oatmeal Dinner Rolls

Reviewed: Nov. 19, 2002
I made a bread that outshone the dinner before this one! Wow, they were delicious. Very heavy and yeasty.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jam Thumbprints

Reviewed: Oct. 7, 2002
This recipe is the perfect size for two people. I added a dash of cinnamon and it was wonderful. I used a pastry bag with the jelly for faster/easier filling.
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21 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Pumpkin Swirl Bread

Reviewed: May 9, 2002
I started smelling it burn after 60 mins of cooking. It was not done in the middle and burnt around the bottom and edges. My pan size was correct, and my oven is calibrated. This is an expensive loaf to make, and dirties up a lot of dishes for a failed result.
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27 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Of Green Chile Soup

Reviewed: Apr. 25, 2002
Awesome soup! I used my own chicken stock, and added some shredded chicken to it. I skipped the corn chips, too. Try this: Cut the corn off 2 sweet corn cobs and add it into the soup after step 2. You won't believe how good it is. What a wonderfully flavorful soup. Thank you Holly!
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19 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Baked White Bean and Rosemary Spread

Reviewed: Jan. 23, 2002
I won't discourage anyone from making this, but considering I like all the ingredients and disliked the outcome, just try it as an experiment. The rosemary really threw it off for some reason.
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Bacon Cheese Puffs

Reviewed: Nov. 29, 2001
Very salty, but good. I suggest using a very thin layer over the bread to ease the saltiness.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Spinach Quiche

Reviewed: Nov. 29, 2001
This was really wonderful tasting. I added sliced tomatoes over the top (but under the final cheddar cheese) and it complimented the spinach and feta perfectly. It wasn't soggy the next day like I expected, either.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Pan-fried Polenta with Corn, Kale and Goat Cheese

Reviewed: Nov. 9, 2001
I converted this vegetable side dish into a whole meal by adding a nice piece of grilled salmon. A very elegant presentation. The goat cheese really makes it, so don't leave it out!
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32 users found this review helpful

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