skreger81 Recipe Reviews (Pg. 1) - (13218117)

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Vegan Apple Carrot Muffins

Reviewed: Nov. 19, 2009
These were fantastic! I did reduce the salt to 1/2 tsp. and the baking soda to 1 tsp. I also raised the oven temp to 400 and baked 20 minutes because I was afraid they would be too gooey from all the moisture in the apples and carrots. Also, I used corn starch instead of egg replacer. They turned out moist and delicious. I think next time I'm going to try them with all whole wheat flour and agave nectar in place of the white sugar.
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Refried Beans Without the Refry

Reviewed: Aug. 13, 2009
These are absolutely fantastic! I don't like anything salty and I thought these were perfect!
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1 user found this review helpful

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