skreger81 Profile - (13218117)

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Recipe Reviews 2 reviews
Vegan Apple Carrot Muffins
These were fantastic! I did reduce the salt to 1/2 tsp. and the baking soda to 1 tsp. I also raised the oven temp to 400 and baked 20 minutes because I was afraid they would be too gooey from all the moisture in the apples and carrots. Also, I used corn starch instead of egg replacer. They turned out moist and delicious. I think next time I'm going to try them with all whole wheat flour and agave nectar in place of the white sugar.

3 users found this review helpful
Reviewed On: Nov. 19, 2009
Refried Beans Without the Refry
These are absolutely fantastic! I don't like anything salty and I thought these were perfect!

1 user found this review helpful
Reviewed On: Aug. 13, 2009

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