UncleDedo Recipe Reviews (Pg. 1) - Allrecipes.com (13217948)

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Meatball Nirvana

Reviewed: Oct. 10, 2010
I've never been overly crazy about meatballs, but wanted to do something a little extra than just spaghetti, these are really good. I like the spiciness to them and the ease as well. I cut out the salt all together, since there is a lot of salt in the bread crumbs and garlic salt. I also made them a little smaller about 1 inch in diameter and cooked them for 15 minutes and they turned out perfectly.
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Best Ever Brisket

Reviewed: May 17, 2010
I made this last night and cut the salt down quite a bit. I added just 1 tsp salt and 1 tsp lawrys season salt and it was awesome. I also had about a 1.5 lbs brisket, so I for sure didnt need 2 T of salt. Everything else I left the same though and it turned out great. I cooked it in a dutch oven and it was just as tender as briskets I have cooked for 8 hours. I will never do one in the crock pot again (as long as I am home to cook it). The meat just fell apart, I agree though that the rest time is very much needed. I also added sliced onion to the top when I added the broth and they were delicious as well. Served with steamed veggies and a potato/cauliflower mash...very good!
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Beer Brisket

Reviewed: Mar. 30, 2010
I made as directed, other than adding a tablespoon or so of A1 to the sauce. I also sautéed some mushrooms and threw them in a few minutes before serving to mix in with the sauce. Very tender and very delicious. Will make again very soon.
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7 users found this review helpful

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