Jutjai Profile - Allrecipes.com (13217911)

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Jutjai


Jutjai
 
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Stuffed Eggplant with Shrimp and Basil
I had shrimp and an eggplant to use for dinner... allrecipes to the rescue! I thought it tasted great, and once I got the eggplant scooped out, very easy! Next time I'll broil for a few minutes at the end to give it more of a crisp. Also no point in cutting the shrimp up too small, because then you can't tell what you're eating.

1 user found this review helpful
Reviewed On: Aug. 17, 2011
Absolute Mexican Cornbread
Moist and yummy! I did half the butter and half the sugar per suggestions and my taste.

6 users found this review helpful
Reviewed On: Mar. 28, 2011
Fettuccine Alfredo V
Very tasty, and nice and thick. It really sticks to the noodles- yum! I used the regular Parmesan in the green bottle and it had trouble melting. I had to put my sauce back on the heat and stir it more to get the graininess out. Ditto on the sauce seeming very salty while I was cooking it, but with the noodles it was fine. We added spinach- I just poured the hot water and the noodles over the raw spinach in the strainer and it cooked enough. Real/ fresh parm next time!

2 users found this review helpful
Reviewed On: Mar. 17, 2011
 
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