Amanda Weaver Profile - (13217840)

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Amanda Weaver

Amanda Weaver
Home Town:
Living In: Biloxi, Mississippi, USA
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Mushroom and Swiss Chicken
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Recipe Reviews 11 reviews
Mushroom and Swiss Chicken
So amazingly yummy I loved it! The only thing I did differently was I didn't measure the oil/vinegar/cajun seasoning and I used garlic powder instead of fresh garlic. I also put it back in the oven with the oven off after I put the cheese on it for about 2 minutes to help it melt faster. I served it with green beans and wild rice. I took some of the loose mushrooms and green onions and sprinkled it over the rice with some of the juice. Yum yum yum!

3 users found this review helpful
Reviewed On: Sep. 23, 2011
Sage Pork Chops
Great recipe! I followed the recipe almost exactly. I didn't have beef bouillon so I used beef broth instead. I also cut back the salt and only used 2 pork chops. My boyfriend and I love sage so I kept the seasoning measurements the same despite only using 2 chops and it turned out amazing. I took the advice of other reviewers and added 3 tablespoons of cornstarch to 3 tablespoons of cold water and mixed that into the sauce to make a gravy. I'd never attempted a homemade gravy before and it turned out amazing. It was a little on the salty side but that's probably my fault because I didn't use reduced sodium beef broth. All in all, we will be making this again.

5 users found this review helpful
Reviewed On: Apr. 14, 2011
Cola Pork Chops
I've been making this recipe for about a year now and it's pretty much become a weekly must have for my family. The only difference in how I make it is I add the brown sugar into the cola and ketchup mixture before pouring it over the chops, then I sprinkle a little more brown sugar on top. For heat, some times I'll add about a teaspoon of cayenne pepper.

2 users found this review helpful
Reviewed On: Sep. 20, 2010

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