O mamma girl Recipe Reviews (Pg. 1) - Allrecipes.com (13217799)

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O mamma girl




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Chocolate Meringue Cookies

Reviewed: Jun. 28, 2010
These cookies are amazing, I make these in big batches and everyone loves them. I like spooning them on freestyle and they look really cool once their baked.
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2 users found this review helpful

Gluten Free Honey-Peanut Butter Bars

Reviewed: Jan. 5, 2010
This is a wonderful gluten free recipe! It's fun to because you can eat the ingredients as you make it. I loved using the honey! I didn't have the Honey Nut Chex, but the plain Chex, I'd recommend the plain Chex because you don't want it too sweet. You can almost say it's healthy for you! This is a wonderful "6" star recipe - I encourage everyone-gluten free and not gluten free to try this out!
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22 users found this review helpful

No Bakes

Reviewed: Nov. 8, 2009
These are great! To make these peanut butter cookies I just take the chocolate out and they are just as wonderful!
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1 user found this review helpful

Fudge Puddles

Reviewed: Aug. 13, 2009
These were fantastic! I had the same problem as most of you (some filling leftover). And the dough didn't make 48 like it said, BUT, even with these minor problems, I would still make them again. I am fine with the amount of dough I had, and the filling is so wonderful that I was glad to have some leftover (I had about a cup). So now I can use the filling for something else and make anything FANTASTIC!
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1 user found this review helpful

Chocolate Peanut Butter Pizza

Reviewed: Jul. 1, 2009
I loved it! You just need to make sure you butter the pan a lot, and maybe add a little more flour to the dough so it isn't soooo sticky. Also it is fine if you don't have a small enough pan. Just put it on the you have pan and spread it out to the length of a 12 in. pan.
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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 23, 2009
I love these and have made them multiple times. They are the best chocolate chip cookies I have ever made! UPDATE: I like to use whole wheat flour with a little all purpose flour. I also like to use just white sugar. This makes the cookies chewier, and for those who like chewy cookies make sure you use these modifications! One more thing, make sure to use the complete amount of butter! If you even take just 1 tablespoon away you will not get the wonderful result that they should be
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