KSue Recipe Reviews (Pg. 1) - Allrecipes.com (13217748)

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Spinach and Mushroom Egg Casserole

Reviewed: Apr. 20, 2014
I made this recipe as written.......the family loved it. My older son has gone meatless, so I was looking for a new breakfast bake. This does need to be baked for longer than 35 minutes. I started at that but it was way to runny. I believe I baked it close to 50 minutes. Just keep an eye on it the first time you make it and make your own time adjustments. Thanks
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2 users found this review helpful

Oatmeal Toffee Cookies

Reviewed: Mar. 30, 2013
Great cookie! Used 3/4 Crisco butter stick, a bag of Heath bits and baked at 350 for 12 minutes. This one is a keeper. Thanks
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Marinated Pork Tenderloin

Reviewed: Jan. 24, 2012
A great marinade for pork tenderloin. The cinnamon adds a whole new level of flavor.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jul. 30, 2011
Wonderful banana bread. I usually always follow directions and ingredients on a recipe the first time, but when I went to the fridge and saw someone used my sour cream I had to use something else. I grabbed a pineapple/coconut yogurt. Tasted great to me! But I will give sour cream a try next time. I also mashed my bananas and put a few dashes of cinnanmon. UPDATE: I now have made this with sour cream and it's even more wonderful.
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1 user found this review helpful

Pesto Chicken Florentine

Reviewed: Jan. 7, 2011
Great recipe! I used boneless skinless chicken thighs per my families request and added more spinach. I've never used pkg. alfredo sauce, but it's really good. Thanks.
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5 users found this review helpful

Sara's Pumpkin Pie

Reviewed: Dec. 6, 2010
Good pumpkin pie recipe. A bit sweet. I would probably use 3/4 c. of sugar next time. This is similar to the recipe on the pumpkin puree can.
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1 user found this review helpful

S'more Brownies

Reviewed: Nov. 14, 2010
Very good. A nice twist on brownies
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4 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Oct. 24, 2010
Very Good! I just added some pumpkin spice to the pumpkin mixture and a little to topping. Made it in the 9x13 pan and had plenty of cake mixture for the crust. This would be extra good with some cool whip.
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1 user found this review helpful

Blue Cheese Dip II

Reviewed: Mar. 7, 2010
I really enjoyed this recipe. The green onions are a nice addition. I did make mine with low-fat sour cream and mayo. Great dip for carrots, celery, red peppers and broccoli.
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Slow Cooker Turkey Breast

Reviewed: Feb. 19, 2010
Awesome recipe. Great flavor and so easy. I served it with rice and the next night I made turkey quesadillas. I had to go to work so I put it in the crockpot on low for 8 hours and then it clicked down to warm setting for another hour. It wasn't as dry as I thought it might get. I think everyones crockpot cooks a little different. I look forward to making this again and cooking it for less time.
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Aunt Bev's Famous Apple Pie

Reviewed: Nov. 29, 2009
Great recipe. I used Granny Smith apples and Pillsbury refrigerated pie crust. I did add 4 tablespoons of flour. Thanks!
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Chunky Cheesecake Brownies

Reviewed: Apr. 12, 2009
Made these for Easter and everyone loved them. They are even better when they have been chilled.
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Frosted Banana Bars

Reviewed: Apr. 6, 2009
Very good. I put mine in a 13x9 cake pan and increased the baking time. My family would much rather have this than banana bread with or with out the frosting.
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Caramel Popcorn

Reviewed: Mar. 27, 2009
This is awesome. I also used 3 bags of microwaved popcorn. My 2 teen aged boys and the ladies at bunco loved it.
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