LKANE99 Profile - (1321773)

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Recipe Reviews 44 reviews
Barbequed Marinated Flank Steak
Pretty good marinade, I did tweek it a little. I used chinese cooking wine rather than vinegar and added about a teaspoon of chili garlic paste. Didn't make it too hot (i was a little worried!), kids didn't even know it was there but I could taste the flavor not the heat. Also, I only marinated for about 6 hrs, that was plenty.

3 users found this review helpful
Reviewed On: May 7, 2011
Mexican Chicken I
Wow was this good! I tweaked this a little: I had a half a packet of taco seasoning that need to get used up so I used that rather than the seasoning listed. That gave it a good flavor without being too spicy for the kids. I had 2 very large chicken breasts so I filleted them and that reduced the cooking time to about 1/2 hour. I also added a small cup of pineapple tidbits w/ a little of the juice. This was so good served with Vigo saffron rice, a little sour cream on top garnished with chopped green onions. My 6 yr old loved it but picked off the beans and my 3 year wouldn't touch it. The leftovers made a great lunch today!

1 user found this review helpful
Reviewed On: Apr. 14, 2008
G's Flank Steak Marinade
Delicious! Everyone loved this one, even my 3 yr old had seconds. My only change was adding about 1 teaspoon dried rosemary and I left it in the fridge for 2 days, wow. For a 1.5 lb flank steak I grilled for 5 min each side for a nice medium rare. The edge pieces were done a little more for the kids.

2 users found this review helpful
Reviewed On: May 31, 2007

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