Have eaten this in my favorite Italian restaurant before so when I saw this recipe, I decided to give it a try. Used fresh green beans, oregano and tomatoes from my garden the first time I made it, making sure to crush a few cloves of garlic while it simmered. Yes, salt is a must to balance the flavors! Second time I made it, I tried using canned stewed tomatoes instead of fresh and it was every bit as delicious! Also sauteed a half pound of shrimp to add at the end and served over a bed of rice! Mmmm. Even my veggie hating husband loved it! Very worth the effort in kitchen!
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Have eaten this in my favorite Italian restaurant before so when I saw this recipe, I decided...