|
Country Pound Cake
I love this recipe! the first time I made a bund cake and turned out so well. the second time I made it in a metal loaf pan but the edges turned out a bit too over done and in the middle there was still a small uncooked spot. Bund cake it is! Thanks. will be making this many more times. I also added icing. so yummy.
0 users found this review helpful
|
Reviewed On:
Feb. 15, 2012
|