Im giving this 4 stars because I changed the recipe, if it was written as I made it, I would have def given 5! Went over tons of reviews and made the following changes: 1) sauteed mushrooms (i used baby bellas, yum yum) in 2 cloves of minced garlic and olive oil. 2) extra seasoned my bread crumbs, I only had plain ones on hand but even if I had seasoned ones I still would have added extra spices (i use an italian season grinder you can buy in the spice aisle, one of my best kitchen tools!) 3) added can of cream of mushroom soup with 2/3 cup chicken broth. I added the cheese at the last 10min of baking, then I turned oven off and left the dish in there for another 5 min to set up/thicken. Served over white rice, it was amazing!!!
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Im giving this 4 stars because I changed the recipe, if it was written as I made it, I would...