morrison aldrich Profile - (13217286)

cook's profile

morrison aldrich

morrison aldrich
Home Town: Farmington, Connecticut, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Middle Eastern, Dessert
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Hunting, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
interested in just about everything ..that can be a problem! married..have dog [chow chow] named omar and angora [pinky] and grey tabby [baby boi]
My favorite things to cook
breads and like to prepare homestyle ethnic food
My favorite family cooking traditions
no one really likes to cook except me. hmmm!
My cooking triumphs
a thanksgiving dinner that was a mix of american traditional and cuban food!
My cooking tragedies
please dont judge me on this.. i made whipped potato for 300 people and one hour before serving..discovered it was spoiled. i left it out at midnight thinking it would be easier to reheat....boy i learned and i must have taken a stupid pill! i rushed to the store and bought every box of instant potato and doctored it up good but it was not the same and still turn red when i think of this! i think i used about 60 large boxes of good quality instant potato.
Recipe Reviews 3 reviews
Old Fashioned Crumb Cake
I doubled the crumb topping as we like the crumbles..a Dominican vanilla was added to the batter and a smidge of rum. added cinnamon to crumbles..was like my favorite drake cakes as a child..this should not be a spice was wonderful

0 users found this review helpful
Reviewed On: Feb. 27, 2015
Polish Style Lasagna
i really never dislike a recipe..but!..i love noodles and love onions..and got to have my cream cheese..i did not like the dish. it was very bland. i even used a little chicken stock instead of water..i would have rather had a potato type dumpling.its definetely a side dish..and i would have added sliced sausage and maybe layered with cooked white star for me.. after i took a bite..i said..what polish about it? the potato?..i'm going to try to make dumplings with the leftovers..a big dissapointment..thank goodness my wife came home with thai take-out .

2 users found this review helpful
Reviewed On: Nov. 30, 2012

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States