clenn Recipe Reviews (Pg. 1) - Allrecipes.com (13217253)

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Good Old Fashioned Pancakes

Reviewed: May 20, 2012
Fluffy, tasty, old-fashioned pancakes. I added a dash of vanilla and fresh strawberries. Yum!
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1 user found this review helpful

Grandma's Brown Sugar Drop Cookies

Reviewed: Jul. 14, 2010
Taste good, but really soft. Too much shortening, in my opinion. Would like to try again with butter, almond extract, and vanilla.
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7 users found this review helpful

Pizza Dough II

Reviewed: Oct. 18, 2009
Delicious and easy to make! I've used it to make pizza and calzones -- both were wonderful.
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0 users found this review helpful

Applesauce Doughnuts

Reviewed: Aug. 8, 2009
Very tasty. I used allspice instead of clove, since that's what I had on hand. By the way, I agree with the poster who said it's unfair to dramatically change the recipe and then give a poor/mediocre rating. The raw apple that poster added would completely change the texture of this recipe and would also change cooking time.
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15 users found this review helpful

Chickpea Falafel Burgers

Reviewed: Aug. 4, 2009
Excellent veggie burger!
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0 users found this review helpful

Zucchini Alfredo

Reviewed: Jul. 9, 2009
Delicious! I used four garlic cloves, soy milk, crushed red pepper and added some nutritional yeast. Served over whole wheat pasta. Yummy!
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0 users found this review helpful

Banana-Zucchini Bread

Reviewed: Jun. 28, 2009
Agree with other posters who said it's a little dry. Still a good recipe, though. I will probably substitute plain yogurt for some of the oil next time, to make it healthier—I think that will also help increase the moistness.
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1 user found this review helpful

Okra Gumbo

Reviewed: Jun. 28, 2009
A delicious vegetarian gumbo recipe! Per previous comments, I did not use file powder, just tomato paste and roux—in my humble opinion, it's not gumbo without the roux. Even without file powder, the roux, tomato paste, and okra created a nice, thick texture; I actually added about 3 cups of water so it wasn't TOO thick. I suggest keeping a large glass of water handy and adding it as you think it's necessary. I also added thyme and celery seed, and both added a nice flavor to the dish. Very, very good—I will definitely make this again.
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2 users found this review helpful

Okra Patties

Reviewed: Jun. 28, 2009
Good Lord, these are tasty! I read the raves and thought, "It's just an okra patty... How good could it really be?!" The answer is: Better than I ever could have anticipated. The only changes I made were to add garlic powder and fresh banana peppers. The flavor and texture were both fantastic—I will absolutely make these again.
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0 users found this review helpful

Jayme's Coleslaw

Reviewed: Jun. 25, 2009
I was searching for recipes that use raw apple cider vinegar—it's such a healthy food to add to your diet—and came across this. It probably would have been great following the recipe exactly, but I made the following changes: - To make it healthier, I used 1/4 cup mayo and 1/4 cup plain yogurt. - I used both red and white cabbage, as I like the spiciness and color of the red. - I added 1 green onion, 1 carrot, and 2 banana peppers for color and flavor. It was very good; I'd definitely make it again. By the way, I disagree with some of the previous posters about cutting back the amount of vinegar—I didn't find the amount overwhelming at all, and I think it would likely have been bland with less.
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5 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Jun. 24, 2009
Very tasty. I rolled the crust out nice and thin, and baked it for seven minutes before adding any toppings. Also, I divided the dough into halves to make two pizzas, froze the second half, and used it a week later -- still very tasty! Finally, I added Italian spices to the dough (Oregano, Basil, etc.)... yum!
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0 users found this review helpful

Zucchini Pancakes

Reviewed: Jun. 8, 2009
Very tasty, but very rich! I'll use less parmesan cheese next time. Good recipe.
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2 users found this review helpful

 
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