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Irresistible Double Chocolate Muffins

Reviewed: Feb. 29, 2012

so tasty, so healthy! i took these into work and no one could tell they were so healthy. I did change the choc chips to Dark.

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Red Velvet Cupcakes

Reviewed: Feb. 29, 2012

Not healthy... but worth the splurge.

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Carrot Cake X

Reviewed: Feb. 29, 2012

The best Carrot Cake ever! This is my sister and My favorite cupcakes. I have had too many compliments and requests for recipes to count! Make this!

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Mall Pretzels

Reviewed: Feb. 29, 2012

not just like the mall, but close enough and I'm sure there's less preservatives. I use this often as a bread for a loaf sandwich, like a rueben loaf found on this site.

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Awesome Egg Rolls

Reviewed: Feb. 29, 2012

great even if you freeze. Just finished enjoying my second batch!

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A+ Green Bean and Walnut Casserole

Reviewed: Feb. 29, 2012

tastes almost like the condensed soup version, but I hate using the canned soups! I plan to take this to family gatherings now!

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Great recipe, I did change a couple things. I decreased the sugar, used Chalah bread and added a cut up Granny Smith. My husband is not a huge fan of desserts, but every time I make this he barely shares! Thanks for the dessert that he will actually eat!

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Veggie Lasagna Florentine

Reviewed: Jan. 30, 2010

I made this pretty much as directed and it was great, only sub was fresh spinach for frozen. Husband immediately told me to make it again sometime!

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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 30, 2010

Hit the spot. Had hard day at work and came home craving chocolate! I subbed semi-sweet for dark chocolate chips and subbed walnuts for macadamia nuts. This is my new go-to chololate cookie recipe!

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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jul. 4, 2009

This is my go-to for pancakes now. I use Applesauce, and only WW flour, and added vanilla and use a pint of fresh blueberries. Delish!

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Banana Blueberry Muffins

Reviewed: Mar. 23, 2009

Made these a couple weeks ago, to a T. Then over that weekend, and again today. Today I did not have blueberries, so I used 1/2 black berries and 1/2 strawberries. I did not think they were overly dry and they are sweet enough. A new favorite! Thank you for the recipe.

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