lehaak Recipe Reviews (Pg. 1) - Allrecipes.com (13217176)

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Iced Pumpkin Cookies

Reviewed: Nov. 2, 2012
These are delicious! They are great both with and without the glaze! Like other reviewers suggested, I may add a bit of cinnamon to the glaze next time and see how that turns out. But these are great exactly as written.
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Creamy Peanut Butter Fudge

Reviewed: Oct. 30, 2012
This is soooo good! I followed the directions exactly, and it was perfect. So easy!
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Cheesecake Brownies

Reviewed: Oct. 22, 2012
These were a big hit and so pretty! (And ridiculously easy!)
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Pumpkin Fudge

Reviewed: Oct. 18, 2012
I followed this recipe exactly, and it turned out wonderfully!
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1 user found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Sep. 26, 2012
I made this exactly as written, and it was a huge hit! Several people commented that this was the best dessert they had ever eaten. Thanks for a delicious, super easy recipe!
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Suki's Spinach and Feta Pasta

Reviewed: Aug. 11, 2012
Great recipe and so easy! I will probably use the whole bag of spinach next time as we like a lot of spinach.
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1 user found this review helpful

Three-in-One Cookies

Reviewed: Jun. 18, 2012
These are fantastic! I am moving next month, so I'm trying to use up all the ingredients in my pantry. I ended using 1/2 cup butter and 1/2 cup shortening (as that is what I had!), and they still were wonderful!
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1 user found this review helpful

Princess Cookies

Reviewed: Jun. 18, 2012
These are fantastic! I used a cookie scoop after chilling and chilled the dough in between each batch-- both of which really helped with the "sticky-ness." I also followed the reviews for the glaze. These glazed cookies are sooo good!
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2 users found this review helpful

Hedgehog Cookies

Reviewed: Jun. 18, 2012
I found these were even better the 2nd day!
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1 user found this review helpful

Oatmeal Scotchies Cookies

Reviewed: Jun. 10, 2012
I'm usually not the greatest fan of butterscotch, however my husband is. I made these to send to him while he was away for training and couldn't stop eating them myself! They are sooo good!
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2 users found this review helpful

Oregon's Hazelnut Chocolate Chip Cookie

Reviewed: Jun. 10, 2012
I had some milk chocolate chips that needed to be used, so I substituted those instead of the semisweet chips. They still turned out delicious!
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2 users found this review helpful

Eggplant Supper Soup

Reviewed: Jun. 4, 2012
Great recipe! Instead of macaroni, I added some instant brown rice for the last few minutes as that what was I had on hand.
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1 user found this review helpful

Roasted Okra

Reviewed: Jun. 4, 2012
Delicious! I ate the whole batch by myself and wished I had more!
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1 user found this review helpful

Cookie Pralines

Reviewed: Jun. 3, 2012
These are fabulous! I might eat the whole batch right now! Update: I mailed these to my husband at training. He said they were gone within 5 minutes. He walked into the room a few minutes later, and his roommate had turned the bag upside down and was shoveling the crumbs into his mouth. This recipe is that good!
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2 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: May 7, 2012
I was looking for a recipe to use the bag of Andes mint baking chips that I had in my pantry. This recipe is perfect! I just mixed the chips in with the batter before putting in the fridge. I just can't stop eating them. I am looking forward to trying the individual mints on top!!
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6 users found this review helpful

Nut Butter Balls

Reviewed: May 5, 2012
Fantastic cookies! I used vanilla extract instead of almond as recommended because that is what I had on hand. These will be a regular cookie recipe, that's for sure!
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2 users found this review helpful

Eggplant and Ground Beef Lasagna

Reviewed: Apr. 30, 2012
I made this exactly according to directions, and it was fantastic! Thank you for such an easy, delicious recipe!
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9 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Apr. 24, 2012
This is my new favorite salmon recipe! Sooo good! I used honey dijon because that is what I had in the fridge. I probably will make more glaze when I make this for my husband as I used 3/4 of the glaze on one fillet (just for me!)-- the extra sauce is so good! I served it on top of jasmine rice.
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2 users found this review helpful

Avocado Salad

Reviewed: Apr. 23, 2012
I really like this recipe. It is VERY easy, which is key for me! I used 3 avocados (I needed to use them up), red bell pepper instead of green (what I had on hand), a little extra lime juice due to the extra avocado, and a little bit of olive oil. I am so glad I found this recipe!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 31, 2011
These are amazing! I made them as a surprise for my husband when he comes home, but there may not be any left.... I substituted orange juice for the water as someone previously suggested. It's a keeper!
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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