carriegivens Profile - (13217022)

cook's profile


Home Town: Salt Lake City, Utah, USA
Living In: Port Hueneme, California, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Dessert, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Walking, Photography, Reading Books, Music, Charity Work
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Quick eggplant parmesan
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Recipe Reviews 2 reviews
Chef John's Macaroni and Cheese
This recipe is well worth 5 stars. Although I am not a professional cook, I do cook for function on a weekly basis. This dish is and has always been a HUGE! I really think that it's important to state that like all recipes I chose I almost always alter it to my individual tastes. I have never made it with the thyme and I have found that the Worcestershire and mustard can make or break it on flavor.The recipe uses a basic rue, and I have never had an issue with it not being the perfect creamy. This recipe is fabulous to play with and I highly suggest trying before writing it off all together! One experiment I did I used the Worcestershire mustard and some Cajun seasoning, it was beyond amazing! In short LOL love this recipe and for those who had issues try experimenting along with watching your heat during the rue sauce do not add to much cheese(this is what is making it grainy) and you should be good to go!!!

1 user found this review helpful
Reviewed On: Jun. 7, 2013
Quick Eggplant Parmesan
Great recipe. I used a little melted butter and baked instead of frying to cut out some fat.

0 users found this review helpful
Reviewed On: Mar. 23, 2009
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