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Fried Broccoli

Reviewed: Jan. 24, 2012
I had a big, bag of frozen broccoli around, because I'm trying to lose some weight and eat healthier. I dreaded, thinking about cooking it. I saw this recipe and thought it looked good! I made this as a side dish. It's awesome! I could have eaten a big, gigantic, bowl of this broccoli all by it's self! I added garlic like some suggested and man, is this good! That little bit of caramelization, the broccoli gets does the trick. I was never excited about frozen veggies before, but I could eat this every day.
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Jon's Corn and Zucchini

Reviewed: Nov. 4, 2011
I had 4 small zucchini, in my fridge, I didn't know what to do with them. I made a spaghetti and meatball dinner, for myself and decided that this as a side dish would be great since I had all the ingredients. I was too lazy to saute , so I sliced, the zucchini and the red, onions and chopped the garlic and everything else and layered it into a glass baking dish, and drizzled it with a little olive oil and dotted it with 2 tbs. of butter. (I used frozen corn, by the way). I didn't feel like getting my Cajun seasoning, so I just sprinkled it with a little salt and pepper. I covered the dish with parchment paper and sealed it with tin foil. This smelled so wonderful baking in a 375 degree oven for 40 minutes. The taste was even better, it was great with my meatballs and spaghetti! I was never a big fan of zucchini, but I will be making, this dish often. The lazy girl that I am, will always bake it !
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