sjhlaporte Profile - (13215865)

cook's profile


Home Town: Rapid City, South Dakota, USA
Living In: Laporte, Texas, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Fishing, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Stuffed Green Peppers II
I used 1 Cup of cooked long-grain rice. You could substitute brown rice if you wanted to. I used one large can of petite-diced tomatos, one small can of tomatos and diced chilis and added two Tbsp of Chili Powder and 2 tsp of Chesapeake Bay seasoning and Italian seasoning along with ground black pepper and seasoning salt. Be sure to get peppers with 4 points on the bottom so they will stand up in the baking pan. Any extra filling I kept hot & poured over the peppers when served. I didn't use the spaghetti sauce or stewed tomatoes at all and my family absolutely loved them. I will fix them (with the changes) again.

2 users found this review helpful
Reviewed On: Mar. 28, 2009
Potato Soup V
My family loved this. I made a couple slight changes. I added 2 Tbsp of Chesapeake Bay seasoning, 2 Tbsp Seasoning Salt,4 large garlic cloves (minced) and left out all the celery and celery salt and it was delicious. Add 1/2 lb. bacon. Cut slices into 3/4" strips and fry until crisp. Drain and add to soup just before adding milk and butter thickening sauce. Sprinkle with grated cheese at the table if desired.

1 user found this review helpful
Reviewed On: Mar. 28, 2009

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