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Home Town: New Orleans, Louisiana, USA
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Member Since: Mar. 2009
Cooking Level: Beginning
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Recipe Reviews 2 reviews
Southern Grits Casserole
The foundation of this recipe is great but after reading the reviews, I decided to make a few changes. I used Old Fashion Grits, Pepper Jack cheese instead of Cheddar, sweet Italian sausage instead of pork and 6 eggs instead of 12 and 1/4 cup of milk. I also added some Tony's to my grits. It was a HUGE hit!!!

3 users found this review helpful
Reviewed On: Dec. 11, 2011
Creamy Chocolate Frosting
Great recipe!! Easy to make, frosting is smooth and the perfect balance of sweet. A wonderful compliment to cake. Adults and kids love it. My chocolate frosting recipe for life!!

0 users found this review helpful
Reviewed On: Sep. 2, 2009

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