Christina Doerfel Recipe Reviews (Pg. 1) - Allrecipes.com (13215785)

cook's profile

Christina Doerfel

Reviews

Menus

 
View All Reviews Learn more

Banana Sour Cream Bread

Reviewed: Mar. 29, 2009
Made is last night but into Muffins! Came out wonderful. I used nonfat sour cream, for the butter I used half butter and half applesauce. Then I coated all the muffin pans with the sugar/cinnamon mix and I made the crumble topping. 1/2 cup packed brown sugar ~ 1/2 cup all-purpose flour ~ 2 or 3 tablespoons butter or margarine ~ 1 teaspoon cinnamon ~ 1/3 cup chopped walnuts or pecans. I microwaved the butter for just a while to make it nice and soft, mixed it together with a fork until it was cumbly, and spooned 1 heaping teaspoon over each muffins before putting it in the oven. I made about 24 muffins.
Was this review helpful? [ YES ]
6 users found this review helpful

Kettle Corn

Reviewed: Mar. 29, 2009
great!!! Similair to the real stuff and way cheaper
Was this review helpful? [ YES ]
0 users found this review helpful

Penne with Spring Vegetables

Reviewed: Mar. 29, 2009
I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 pound thick asparagus, cut into 1-inch lengths 2 cups chicken stock 2 cups (10 ounces) shelled English peas or frozen baby peas, thawed 1/4 cup heavy cream 2 tablespoons unsalted butter 1 tablespoon chopped fresh sage 1/2 cup freshly grated Parmigiano- 6 oz prosciutto, cut into 1/2" pieces Reggiano cheese, plus more for serving Salt and freshly ground pepper It came out WONDERFUL!!! Add as much cheese as you need for flavor but the prosciutto added all I needed!
Was this review helpful? [ YES ]
1 user found this review helpful

Pasta Milan

Reviewed: Mar. 29, 2009
I liked the basis for this recipe but I changed it a little bit. 1/2 pound penne 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 pound thick asparagus, cut into 1-inch lengths 2 cups chicken stock 2 cups (10 ounces) shelled English peas or frozen baby peas, thawed 1/4 cup heavy cream 2 tablespoons unsalted butter 1 tablespoon chopped fresh sage 1/2 cup freshly grated Parmigiano- 6 oz prosciutto, cut into 1/2" pieces Reggiano cheese, plus more for serving Salt and freshly ground pepper It came out WONDERFUL!!! Add as much cheese as you need for flavor but the prosciutto added all I needed!
Was this review helpful? [ YES ]
18 users found this review helpful

Biscotti

Reviewed: Mar. 27, 2009
This thing I like about this is that it is super simple. You can add a ton of ingredients and give it a bunch more flavor but for the work, its GREAT! I did substitute the anise for vanilla though, I just dont stock anise
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States