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Great recipe, I make this often for my hubby and son but i made a few small changes. I use 1/4 cup corn meal and 3/4 cup flour. If I'm in a sweet mood i use 2 tablespoons sugar. or savory, i stick with the regular amount of sugar and add cooked chopped bacon.

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Chicken Tetrazzini I

Reviewed: Jul. 27, 2009

Was a huge hit with my family. I made it for my mom and younger siblings when they came over for dinner. And since they really don't like mushrooms I only used 4 oz. total, but I felt so guilty for the lack of veggies that I steamed up some broccoli on the side. It tasted wonderful in the creamy sauce. And as what i believe to be true, everythings better with bacon. i fried some up, chopped it and sprinkled on right before baking. It added some really wonderful tender bites and crunchy ones. Will be making this for years to come.

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