dklee Recipe Reviews (Pg. 1) - (13215489)

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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Aug. 9, 2009
I just made this tonight and my husband who was "full" just had to have a bowl full of chips and salsa. I did not use avocado because I wanted it to last longer. I also added a jalapeno and used extra lime. Great recipes to start with and adjust to your taste preferences. I would half the recipes...this made quite a bit!
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4 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Aug. 2, 2009
Pretty good base...but I used just pine nuts, omitted the chili powder as many reviewers suggested, and added a splash of lemon and garlic salt. My husband likes strong flavors...I thought the lemon was a nice addition.
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Spicy Black Bean Empanadas

Reviewed: Aug. 2, 2009
This is so delicious! I followed the recipe exactly and although laborious, totally worth it. After I baked them, I stored them in the refrigerator. When I wanted to reheat them, I microwaved for 30 seconds, popped them in the toaster oven, and the puff pastry puffed and crisped very nicely. I have made a few times since and just put the filling in tortillas. I have also substituted refried beans for the meat and it was quite tasty! Thanks for the lovely recipe. My husband was skeptical...but now says "I've never had a good empanada until now."
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Mediterranean Pasta

Reviewed: May 6, 2009
I made this for my husband. Not impressed. Very bland. It might better with another can of tomatoes.
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5 users found this review helpful

Sweet Potato Bread I

Reviewed: Apr. 11, 2009
This is the best. I took out all the "white" and subbed whole wheat flour, brown sugar, and applesauce. It was delicious and I gave it out to my fellow yogis and they all want the recipe now. Thank you!
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