ayrlyn Profile - Allrecipes.com (13215447)

cook's profile


Home Town: Texas, USA
Living In: Ne, Texas, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern
Hobbies: Gardening, Camping, Biking, Walking, Reading Books
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About this Cook
Love to cook. But have seen major changes to the way I have to cook as we are now Gluten-Free and I have to avoid nighshade veggies (potatoes, tomatoes, sweet/hot peppers, eggplant, etc).
My favorite things to cook
Baking treats!
My favorite family cooking traditions
I make the pecan pies at holidays and the cornbread stuffing. I make both GF now and no one can tell!
My cooking triumphs
GF muffins and pies that taste just like the gluten filled ones!
My cooking tragedies
Too numberous to mention!
Recipe Reviews 24 reviews
I have prepared this several times now. I always leave off the paprika, but otherwise make as prepared. Even my picky child likes this!

0 users found this review helpful
Reviewed On: Oct. 15, 2013
Gluten Free Blueberry Muffins
I made these as written the first time and they were very good! I have modified them to use less sugar though. I use coconut flour for the 1/2 cup GF flour so I use whole eggs (all 6), 1/2 cup coconut oil instead of butter, added GF vanilla extract, 1/2 tsp each baking soda and cream of tartar & only 1/2 cup granulated sugar. The amount of sugar was too much for my tastes. Thanks for a good recipe.

6 users found this review helpful
Reviewed On: Oct. 13, 2013
Bourbon-Glazed Ham
Made this for a church potluck and came home with an empty platter. It was moist with an outstanding flavor. I made it exactly as written and wouldn't change a thing! Thank for the recipe!

0 users found this review helpful
Reviewed On: Oct. 6, 2013

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