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Art's Graham Cracker Cookies

Reviewed: Dec. 23, 2013
My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for 10 minutes at 350.
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Marinated Mushrooms II

Reviewed: Mar. 27, 2009
Thank you Ms Zbella for submitting this fantastic recipe. When ever I see a recipe that has been handed down in the family, I am drawn to it. I made it as an appetizer for an informal dinner party, and everyone raved about it. I have made it at least a dozen times since. Every time someone tries it, they ask for the recipe. I have added a few more herbs of choice, oregano, thyme and dill. But its wonderful as is! Also, if you cook it down and carmalize the mushrooms, the sauce then becomes thick and mellow and makes a great hot side dish! Awesome!!
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2 users found this review helpful

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