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Easy Turkey Tetrazzini

Reviewed: Dec. 4, 2009
This was quite good, and very easy to make. I liked that the sauce wasn't too wet (like most casserole recipes). I did mix the ingredients first before putting it in the dish to bake and substituted fresh onions instead and used more salt and pepper. I also baked then when the sauce bubbled, i broiled it putting it in the top shelf so the parmesan can brown a little. Really lovely. Will definitely make this again.
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